San Jacinto is a very small sister farm of La Florencia and Santo Tomás; farms that have always used the washed method when processing their coffee. However, given their recent successes and the quality of the coffee from San Jacinto, Doña Isaura decided to experiment this year and naturally process the coffee cherries from San Jacinto. And are we glad she did! The resulting coffee is bursting with rich berry flavor with a smooth finish.
Drip, Pour Over, French Press, Espresso
Blueberry, Dark Chocolate
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"The Lord is my rock and my fortress and my Savior,
My God, my rock in whom I take refuge,
My shield, and the strength of my salvation, my stronghold."